Pancake Recipe: Ingredients: • 1 cup of all-purpose flour • 1 cup of milk • 1 egg • 2 tablespoons of granulated sugar • 1/2 teaspoon of salt • 1/2 teaspoon of baking powder • 2 tablespoons of vegetable oil (such as sunflower oil or melted butter) • Optional toppings: banana slices, strawberry slices, or raspberries Instructions: 1. The dry ingredients have been combined in a mixing bowl: the flour, sugar, salt, and baking powder. 2. In a separate bowl, the egg has been beaten and combined with the milk. 3. The egg and milk mixture has been poured into the dry ingredients and whisked until smooth. 4. The vegetable oil has been added to the mixture and stirred until fully incorporated. 5. A non-stick frying pan has been heated over medium heat. 6. A ladleful of pancake batter has been poured onto the pan, and the pan has been swirled gently to spread the batter evenly. 7. The pancake has been cooked until bubbles have formed on the surface (about 2-3 minutes), then flipped with a spatula. 8. The pancake has been cooked on the other side until golden brown (about 1-2 minutes). 9. The cooked pancake has been transferred to a serving plate. 10. Optionally, it has been served with toppings like fruit slices or maple syrup.
