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Soil nutrition

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Soil
Involved in carbohydrate
metabolism and translocation
of starches
Improves
winter hardiness
Promote
reproduction
Involved in
photosynthesis
Aid translocation
of photosynthesis
from leaves to
fruiting organs
Acts as an
O2 carrier
Role of 18
nutrients
necessary for
plant growth
and human
health
Fruit formation
Quickens maturity
Increases
disease resistance
Fruit quality
Reduces plant respiration
Fruit
flavour
Promotes root formation
and growth
Seed
formation
Increases water-use
efficiency
Seed quality
Stimulates
microbial activity
Cl
Enhances maturity
of small grains
CA
YG E N
PO
TA S S I U M
NI
LCI U M
B
Fe
BORON
Cu
CO
PPER
M
Mg
AG
N E SI U
IR O N
SO
m
suffer fromiciencies
def
Cl
H
YD
ROG
EN
A component of
enzymes, DNA, RNA,
proteins and promotes
immune system health
Reduce
erosion
A component of
enzymes and involved in
Fe metabolism
SU
Zn
ZIN C
M
LPH UR
Mn
AN
GANE
S
Increase soil
organic matter
content
Sustainable
soil management
for healthy soils,
healthy food
and healthy people
Ensure
crop
rotation
S
DIU M
Soil micronutrients
With the financial support
of the Russian Federation
people
n
o
i
l
l
i
b
Over 2
icronutrient
M
Na
YB DENU
TRO GEN
Soil macronutrients
CO N
Mo
OL
M
N
CA
Si
SILI
E
K
SPH ORU
Ca
Important in immune system
health, blood clotting
and pressure regulation
A component of proteins,
DNA, RNA and blood
Promotes digestive process
Important for
healthy bones
H
M
HO
S
P
P
Essential for muscle
and nerve activity
Helps deliver oxygen
to the tissues
RBON
Cl
LO RI N E
Key component of protein
Key component of enzymes
C
O
CH
Needed for immune system health
Essential to fetal development and
functioning of reproductive system
Helps enzyme activity and increases
the availability of P and Ca
OX
Contributes to perception of taste
Needed for proper fluid balance
Responsible for enzyme activity
fao.org/soils-2015
ation
Soil degrad loss
leads to the o and
of soil micr ents
macronutri
unable
e
r
a
s
l
i
o
s
r
o
Nutrient-pohealthy food
to produce necessary
with all the r a healthy person
nutrients fo
Plays a key role in brain
and muscle function
Maintains acid-base balance
Aids in enzyme functionality
and plant use of Fe and P
Promote
nodule formation
on legumes
the foundation
of nutrition
Keep soil
surface
covered
Minimize
tillage
©FAO 2015 - BC275e/1/12.15
Promote
plant growth
Healthy soils for a healthy life
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