Textured Soya Protein

Makendi Non GMO Textured Soya Protein
DESCRIPTION: Textured Soya Protein is obtained by extrusion of Non GMO Defatted
Soya Flour. It is a natural product which does not contain additives and preservatives.
PACKING: 20 kg multiwall paper bags/20 kg HDPE bags with inner liner.
SHELF LIFE: In original, unopened packaging under recommended storage conditions
– 12 months. Store in cool (approx 24°C) and dry place (60% relative humudity) free
from toxic chemicals, insects and rodent infestation.
SPECIFICATIONS:
Physical and chemical standards
Appearance
Free flowing granules
Colour
Natural
Flavour
Typical of textured soya protein, free from off or objectionable
flavour
Moisture
8.0% maximum
Protein (dry basis)
56.0% (Nx6.25)
Fat
1.0% maximum
Total ash
6.5% maximum
Crude fibre
3.0% maximum
Acid Insoluble Ash 0.3% maximum
Microbiological standards
Total plate count
20000/gm maximum
Coliforms
10/gm maximum
E Coli
Absent / gm
Salmonella
Absent / 25 gm
MAKENDI ENDUSTRIYEL URUNLER MAD. VE KIM. SAN. VE TIC. CO. LTD.
Hasanpaşa Mahallesi, Lavanta Sok. Etab İş Merkezi, A Blok No: 16 Kat:4 D:9
Kadıköy, Istanbul / TURKEY 34722
Tel: +90 216 340 70 28 – 340 70 29 Fax: +90 216 327 79 02
www.makendi.com.tr
Particle size
1. 90% (+/-5%) between 2-4 mm
2. 90% (+/-5%) between 3-5 mm
APPLICATIONS:
• Soups, sauces, hamburgers as protein enricher.
• Sausages and meat balls as meat extenders.
• School lunch programme as low fat content replacement of meat in the food.
MAKENDI ENDUSTRIYEL URUNLER MAD. VE KIM. SAN. VE TIC. CO. LTD.
Hasanpaşa Mahallesi, Lavanta Sok. Etab İş Merkezi, A Blok No: 16 Kat:4 D:9
Kadıköy, Istanbul / TURKEY 34722
Tel: +90 216 340 70 28 – 340 70 29 Fax: +90 216 327 79 02
www.makendi.com.tr